Caramelized Onion Pudding

By lorik

Ingredients

• 2 large yellow onions, peeled, sliced and cut into half circles
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon fresh thyme leaves
• 3 large eggs
• 1 tablespoon AP unbleached flour
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground white pepper
• 1 cup heavy cream

Details

Servings 4
Adapted from food52.com

Preparation

Step 1

In a large skillet, heat the oil and butter. When melted, add the onions and the thyme. Cook slowly, over medium-low heat, until the onions turn limp and brown.
Preheat oven to 350 degrees.
Using a mixer, beat the eggs. Add the dry ingredients and mix well over medium speed.
Lower the mixer speed and add the cream.
Grease a medium-sized gratin dish. Add the onions. Cover with the pudding mixture.
Bake 40 minutes or until browned and bubbly.