Thai Pork Chop Marinade

By Hester

Ingredients

• 1/2 cup dry white wine
• 1/4 cup lime juice
• 1 tbsp grated fresh ginger
• 1 tbsp garlic, minced
• 1 hot chile, minced and seeded (Thai, if you can get it)
• 1 tbsp honey
• 1 tbsp salt dissolved in a bit of water (instead of soy sauce)

Preparation

Step 1

Mix everything together and coat your pig in the stuff. This is a pretty potent marinade, so you only need to marinate for about half an hour. You can go up to an hour at a time, if you like.