Asian Peanut Slaw

By Batgirl

A crunchy, Asian-inspired version of coleslaw.

Ingredients

• 2 packages of Ramen noodles, spice packets discarded yuck!, crushed
• 1 bag of cabbage coleslaw mix 14 oz
• 1 carrot, grated
• 3 green onions, chopped
• 1/2 cup rice vinegar
• 1/2 cup sugar
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 1/4 cup peanut butter
• 1/2 cup peanuts, chopped
• cilantro, for garnish

Preparation

Step 1

1. In a large bowl, mix together the noodles, cabbage mix, carrot, and green onions.

2. In a separate small bowl, whisk together rice vinegar, sugar, soy sauce, sesame oil, and peanut butter.

3. Pour the dressing down over the cabbage mixture, add the peanuts {reserving a few for garnish} and toss until well coated.

4. You can eat this right away, but it's even better if you can let it sit in the fridge for an hour or two. Whenever you decide to serve it, garnish it with the reserved peanuts and cilantro.