- 1
- 10 mins
5/5
(1 Votes)
Ingredients
- 1 10.75 ounce can tomato puree
- 1 Tbsp olive oil
- 1 Tbsp thinly sliced fresh basil
- 1 tsp kosher salt
- 1 tsp sugar
- 1/2 tsp grated garlic
- 1/2 tsp dried oregano
- 1/8 tsp dried red pepper flakes
Preparation
Step 1
Combine all ingredients. Refrigerate for several hours to allow flavors to come together before using.