Maple Orange Chicken

By Jackie618

Recipe from Parade

Ingredients

• 2 Tbsp olive oil
• 4 chicken cutlets, patted dry
• Salt and pepper
• 1/4 cup maple syrup
• 1 Tbsp orange marmalade
• Juice of 1 lemon
• 370 cal/serving

Preparation

Step 1

1. Heat the oil in a nonstick pan over medium-high heat. When hot, add the chicken; season with salt and pepper. Cook in batches until the chicken is browned and opaque throughout. Transfer to a warm platter.

2. Discard oil in pan and place over medium heat. Add the maple syrup, which will bubble; stir in the marmalade. Boil until the sauce thickens, about 1 minute.

3. Pour sauce over the chicken; add the lemon juice. If you’d like, dust with parsley and scallions.