Italian Garlic Knots

By catgirl

Ingredients

• 3 to 4 cloves garlic, chopped
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon chopped fresh basil leaves
• 1 teaspoon chopped fresh parsley
• 1 can (11 oz) Pillsbury™ refrigerated original breadsticks
• Salt and freshly ground black pepper

Preparation

Step 1

Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
Bake 13 to 15 minutes or until golden brown. Serve warm.