Sausage & Gravy Biscuits

By Jackie618

Recipe from Delementals

Ingredients

• 1.5 lbs Breakfast Sausage
• 3 cups Milk
• 1 onion; diced
• 4 cloves garlic; minced
• 3 tbs Flour
• 1 tsp Sage; finely chopped
• 2 tbsp Parsley; finely chopped
• Kosher Salt
• Black Pepper; Coarsely ground
• 1 batch Buttermilk Biscuits (or use store biscuits)

Preparation

Step 1

In a large skillet over medium high heat, crumble and brown the breakfast sausage
When the sausage is browned, add the onions and saute until onions are translucent
Stir in the garlic and the flour and cook for 3-5 minutes or until flour smells nutty (assuming you can smell it over the sausage)
Slowly stir the milk in to the sausage mixture.
Bring to a simmer and reduce heat to medium-low.
Simmer until gravy reaches desired consistency.
Stir in Sage, Parsley and add Kosher Salt and Black Pepper to taste.
Serve Immediately (over Buttermilk Biscuits if desired)