Muffin Mix Blueberry Streusel Cookies

By srumbel

These hearty, soft and pillowy Blueberry Streusel Cookies taste just like blueberry muffin tops and couldn't be simpler to make!
from thedomesticrebel.com

Ingredients

• FOR LEMON BUTTER GLAZE:
• 1 box blueberry muffin mix (I used Krusteaz)
• 3/4 cup old-fashioned oats (not instant)
• 1/3 cup + 2 Tbsp canola or vegetable oil
• 1/4 cup brown sugar
• 1 egg, beaten
• 2 Tbsp milk
• 1 &1/2 cups powdered sugar
• 2 Tbsp melted butter
• 1/2 tsp lemon peel
• 2 tsp lemon juice
• 1-2 Tbsp milk

Preparation

Step 1

Preheat oven to 375 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Set aside.
In a large bowl, combine the muffin mix - just the dry mix, oats, oil, brown sugar, egg and milk and stir together until a soft dough just barely comes together. Drain and rinse the canned blueberries; gently fold into the dough to combine.
Portion rounded, heaping Tablespoonfuls of dough onto the prepared baking sheets. Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure even cooking. Cool on the sheets completely.
Meanwhile, make your glaze. Combine all the glaze ingredients except for the milk together in a bowl, only using milk if needed, until smooth and pourable. Glaze the tops of the cookies and let set, about 10 minutes. Then serve!
Serves: 16-18