Cauliflower Salad with Zesty Vineigrette

Cauliflower Salad with Zesty Vineigrette

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    Cups small cauliflower florets

  • 2

    cups cooked multicolor rotini (about 4 ozs uncooked corkscrew pasta)

  • cup sliced green onions

  • cup thinly sliced radishes

  • ¾

    cup Garlicky tomato -basi vinaigrette

  • 2

    Tbls grated parmesan cheese

  • tsp black pepper

Directions

1. Combine the first 4 ingredients in a large bowl. Drizzle the Garlicky-Tomato Basil Vinaigrette over the cauliflower mix, and toss well. Sprinkle the salad with grated cheese and pepper and toss gently. Cover salad and marinate in the refridgerator for at least 2 hours.


Nutrition

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