Chili (chicken or beef)
By SamanthaSabo
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 Boneless Chicken Breasts
- OR
- 2 lbs of Ground Beef
- 4 cans Chili Beans in Sauce
- 1 can diced tomoatoes
- 1 envelope chili mix
- 1 can kidney beans
- Optional Additions - onion, can of tomato sauce, chili powder, more beans
- Toppings - Sour Cream, Shredded Cheese, Crackers
Details
Preparation
Step 1
Cook Chicken or Beef.
Put all ingredients into a pan, heat, stir and enjoy.
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