Chicken Salad

By CarolM-2

Ingredients

• 1/2 cup sliced almonds toasted
• 3/4 cup Hidden Valley® Original Ranch® Dressing
• 1 can (8.5 ounces) petite peas
• 1 medium shallot finely chopped
• 2 ribs celery
• 2 cups cooked chicken diced
• 1 juice of lemon

Preparation

Step 1

In a large bowl, combine all the ingredients and toss until well coated. Chill covered for 1 hour before serving