Itty Bitty Cinnamon Roll Bites*

By srumbel

My Itty Bitty Cinnamon Roll Bites are sure to please every sweet tooth! I mean, how fun are mini cinnamon rolls?! Not only are they adorable but literally take just a few minutes to prepare.
from picky-palate.com

Ingredients

• One 10 count can Pillsbury’s Simply Biscuits
• 5 tablespoons unsalted butter, softened
• 1/4 cup packed light brown sugar
• 2 teaspoons ground cinnamon
• Icing
• 1 cup powdered sugar
• 5-6 tablespoons heavy cream

Preparation

Step 1

Preheat oven to 350 degrees F. and line a large baking sheet with non-stick cooking spray.
Unroll biscuits onto a clean countertop and press out with fingers to about 3 inches wide. Spread each biscuit with 1/2 tablespoon of butter then top evenly with brown sugar and cinnamon. Starting at the bottom of each round, roll up jelly roll fashion with seam side down on countertop. Use a sharp knife and cut 1/2 inch slices and place onto prepared baking sheet. I cut 6 slices per biscuit making 60 small cinnamon rolls. Bake for 16 to 20 minutes, until light brown and cooked through. Remove from oven.
Place powdered sugar and heavy cream into a small bowl and whisk until smooth. Drizzle glaze over hot rolls. Let cool for 5 minutes before serving. Best served warm with a tall glass of milk!

Makes 60 Servings