Nut Goodie Bars

By nlhartman

Ingredients

• 12 oz. pkg. chocolate chips
• 12 oz. pkg. butterscotch chips
• 2/3 c. peanut butter
• 1 c. butter
• 1 lb. Spanish peanuts
• 1/2 bag miniature marshmallows

Preparation

Step 1

Melt first four ingredients together.
Add Spanish peanuts and miniature marshmallows.
Spread in a greased 9 x 13 pan.
Refrigerate.