Warm Feta Dip with Artichokes

By á-47318

Ingredients

• One 14-ounce can artichoke hearts, drained and finely chopped
• 5 ounces feta cheese, crumbled
• 3/4 cup mayonnaise
• 1/2 cup grated Parmesan
• One 2-ounce jar pimientos, drained and diced
• 2 cloves garlic, minced
• Sea salt pita chips, for dipping

Preparation

Step 1

Directions

Preheat the oven to 350 degrees F.

In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.

Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood © Clarkson Potter 2008. Provided courtesy of Trisha Yearwood. All rights reserved.

CATEGORIES:

Artichoke

Appetizer

Dip

View All