Champagne Oranges

By Jackie618

Recipe from Pioneer Woman

Ingredients

• 1/2 cup sugar
• 1/2 cup orange marmalade
• 8 large navel oranges
• 1 1/2 cup champagne or sparkling white grape juice
• Sprinkle with 1/3 cup toasted slivered almonds before serving if desired

Preparation

Step 1

Combine sugar and marmalade. Mix well and stir over low heat until sugar dissolves.
Cut peel from oranges, slice and quarter each, removing white center pith from each slice.
Pour sugar / marmalade mixture and champagne or grape juice over sliced oranges. Refrigerate 8 hours.
Sprinkle with almonds before serving if desired.