Sundried Tomato Caprese Turkey Meatloaf with Balsamic Caramelized Onions on Closet Cooking Recipe

4
10 mins
55 mins

Ingredients

10 sundried tomatoes
10 leaves basil
3 cloves garlic
1/4 cup parmigiano reggiano (parmesan), grated
1 teaspoon italian seasoning
salt and pepper to taste
1 pound ground turkey
1/4 cup breadcrumbs
1 tablespoon oil
2 red onions, thinly sliced
2 tablespoons balsamic vinegar
4 ounces pancetta, thinly sliced
4 buns, optionally lightly toasted
8 ounces fresh mozzarella, sliced
1 large avocado, sliced
12 basil leaves

Preparation

Step 1

Puree the sundried tomatoes, basil and garlic in a food processor, mix it into the remaining ingredients, form four patties and set aside.

Heat the oil in a pan over medium-high heat, add the onions and cook, stirring, until they turn a deep golden brown, about 30 minutes, before mixing in the balsamic vinegar, cooking until most of it has disappeared and setting aside.

Heat the grill to medium-high heat and cook the patties, about 4-5 minutes per side before topping with the mozzarella slices and letting it cook until it starts to melt, about 2-3 minutes.

Heather Christo

Ok you had me at caprese, but then you added avocado and bacon??? I think you just blew my mind!! Love it! Pinned!

Email Address:

Spice Blend