Roasted Brussels Sprouts & Cauliflower Recipe

By á-10881

Ingredients

• 8 bacon strips, chopped
• 6 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon butter, melted
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarsely ground pepper
• 4 cups Brussels sprouts, halved
• 4 cups fresh cauliflowerets
• 1/4 cup grated Parmesan cheese
• Additional grated Parmesan cheese, optional

Preparation

Step 1

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon.
In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflowerets; toss to coat. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans.
Bake at 350° for 15 minutes. Sprinkle each pan with 2 tablespoons cheese. Bake 3-5 minutes longer or until vegetables are tender. Sprinkle with bacon and, if desired, additional cheese. Yield: 12 servings (1/2 cup each).