Chocolate-Dipped Snowballs

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prep time: 30 min
total time: 45 min

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  • 24

Ingredients

  • 1 container (7 oz.)Dark Semi-Sweet Dipping Chocolate

Preparation

Step 1

MELT butter in large saucepan on low heat. Add marshmallows; cook 5 min. or until marshmallows are melted and mixture is well blended, stirring occasionally. Remove from heat. Stir in cereal. Cool slightly.

SHAPE into 24 balls with moistened hands. Place on waxed paper-covered baking sheet; cool completely.

HEAT dipping chocolate as directed on container. Dip top of each ball in chocolate; return, dipped-side up, to baking sheet. Refrigerate 15 min. or until chocolate is firm. Cover and refrigerate remaining dipping chocolate.

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