Can't Miss Red Snapper

By á-174942

Ingredients

• 4 red snapper fillets, 1/2" thk - (8 oz ea)
• 1 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 1 cup chopped onions
• 1 green bell pepper chopped
• 1/2 cup butter - (1 stick)
• 1 tablespoon Worcestershire sauce
• 1 cup freshly-grated Parmesan

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees.

Season the fish with the salt and pepper. Spread the onions and pepper in a 13- by 9-inch glass baking dish and place the fish on top. Dot the fish with butter. Sprinkle with a little Worcestershire sauce.

Bake for 12 minutes, then baste fish with pan juices. Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns.

To serve, spoon the vegetables over the fish.

This recipe yields 4 servings.