Green-Pepper Butter

By á-81356

Ingredients

• 1 roasted green bell pepper, peeled, stemmed, **
• seeded and minced**
• 1 ⁄2 lb. softened butter**
• 1 garlic clove, peeled and minced
• 1 pinch cayenne
• Salt to taste

Preparation

Step 1

Perfect for spreading on corn on the cob, this butter is dressed-up with the addition of roasted green peppers, garlic, and cayenne pepper.

1. Mix together roasted green bell pepper, butter, garlic, cayenne, and salt in a bowl. Use immediately or refrigerate for up to a week.

MAKES 1 CUP