Ingredients
- Rye flour - 1/2 cup Quick cooking Oats - 3/4 cup Wheat Bran - 1/4 cup Sesame seeds - 1/4 cup Sunflower seed - 1/4 cup Pumpkin seed - 1/4 cup Flax seeds - 2 TBSP Honey - 1 TBSP Salt - 1/4 tsp Water - About 1 to 1/4 cup
Preparation
Step 1
11 thoughts on “Norwegian Crisp Bread | Knekkebrød” Renu says: September 18, 2018 at 10:15 am Same pinch but for a different letter. We also used almost the same flours, but I did not add wheat bran and honey. Isn’t it such a healthy dose to munch on. It looks so delicious.Reply Gayathri Raani says: September 18, 2018 at 10:41 am With all those seeds in the bread, it looks beautiful and must be so yum. I love crispy bread than the softer ones. They make great snacks with a cup of coffee..Reply Ritu Tangri says: September 18, 2018 at 11:17 am From the looks, I thought it to be energy bar but even if it is a bread, with so many good seeds it is not less than an energy bar.Reply Sowmya says: September 18, 2018 at 11:31 am Such an awesome crisp bread especially with all those seeds in it. With the cream cheese it is absolutely irresistible!!Reply Priya Suresh says: September 19, 2018 at 12:16 pm Absolutely delicious and this crisp bread looks too good Sandhya, with some herbed cream cheese and some spices am sure this crispy bread will definitely tickle my tastebuds. Knekkebrod looks highly nutritious.Reply harini says: September 19, 2018 at 7:33 pm I think I made these crackers long time back but never added rye flour. I am sure with the rustic blend of ingredients, it tasted awesome.Reply Mayuri Patel says: October 5, 2018 at 1:20 pm Oh I wish I could get rye flour to make these delicious looking crispbread. Would love to have them with cream cheese. Perfectly made Sandhya.Reply Srivalli Jetti says: October 15, 2018 at 4:02 am The seeds and grains that have gone into this flatbread are fantastic Sandhya, so wonderfully baked..I am bookmarking this for sure!Reply preeti garg says: October 16, 2018 at 7:12 am This bread is really fantastic and crunchy in texture.Reply code2cook says: October 20, 2018 at 7:55 pm This norwegian crisp bread is surely power packed and a great recipe with all good fats. Including it again in my to do list. you did a great job picking awesome breads.Reply Padmajha PJ says: October 23, 2018 at 4:01 am These looks like crackers and will be a hit in the kids snack box.We get them to eat healthy without their knowledge! I would love to have some now with a cup of coffee!ReplyLeave a Reply Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating CommentName * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.