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Walnut Sour Cream Coffee Cake

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Ingredients

  • 3/4 C butter at room temp
  • 1 C sugar
  • 2 lg eggs
  • 2 C all-purpose flour
  • 1 t baking powder
  • 1 t baking soda
  • 1 C sour cream
  • 1 t vanilla
  • Sugar-Nut Filling (1 1/2 Cups)
  • 1/3 C packed brown sugar
  • 1/4 C granulated sugar
  • 1 C chopped walnuts
  • 1 t ground cinnamon
  • 1/4 t ground nutmeg

Details

Preparation

Step 1

Preheat oven to 350. In a lg bowl, using an electric mixer, beat together butter and sugar until fluffy. Add eggs, one at a time, beating well after each one.

In a med bowl, combine flour, baking powder, and baking soda. Add to butter-sugar mixture, alternating with sour cream, starting and ending with dry ingredients. Beat well. Stir in vanilla.

Pour half the batter into a lightly sprayed or oiled 9 X 13 inch glass baking dish. Sprinkle half the filling mixture over batter. Pour remaining batter over fillin and sprinkle with remaining filling mixture.

Bake until a toothpick comes out clean when inserted in the center, 30 to 35 minutes. Cool on a rack and cut into squared to serve. You can use a bundt pan.

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