Walnut Sour Cream Coffee Cake

Walnut Sour Cream Coffee Cake
Walnut Sour Cream Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    C butter at room temp

  • 1

    C sugar

  • 2

    lg eggs

  • 2

    C all-purpose flour

  • 1

    t baking powder

  • 1

    t baking soda

  • 1

    C sour cream

  • 1

    t vanilla

  • Sugar-Nut Filling (1 1/2 Cups)

  • 1/3

    C packed brown sugar

  • 1/4

    C granulated sugar

  • 1

    C chopped walnuts

  • 1

    t ground cinnamon

  • 1/4

    t ground nutmeg

Directions

Preheat oven to 350. In a lg bowl, using an electric mixer, beat together butter and sugar until fluffy. Add eggs, one at a time, beating well after each one. In a med bowl, combine flour, baking powder, and baking soda. Add to butter-sugar mixture, alternating with sour cream, starting and ending with dry ingredients. Beat well. Stir in vanilla. Pour half the batter into a lightly sprayed or oiled 9 X 13 inch glass baking dish. Sprinkle half the filling mixture over batter. Pour remaining batter over fillin and sprinkle with remaining filling mixture. Bake until a toothpick comes out clean when inserted in the center, 30 to 35 minutes. Cool on a rack and cut into squared to serve. You can use a bundt pan.

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