Chicken Salad With Cranberry Vinaigrette Dressing
By á-170456
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Ingredients
- CHICKEN SALAD:
- 4 cups diced cooked chicken
- 1 cup chopped celery
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cups seedless white grapes
- 1/2 teaspoon salt
- 1/2 teaspoon freshly-ground pepper
- 1/2 cup salted toasted pecans chopped
- CRANBERRY VINAIGRETTE:
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon freshly-ground black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dry mustard
- 1/2 cup whole cranberry sauce
Details
Servings 8
Preparation
Step 1
For the Salad: Mix well and refrigerate.
For the Cranberry Vinaigrette: Blend in blender until smooth. Refrigerate. At serving time, pour over chicken salad.
This recipe yields 8 to 10 servings.
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