Crockpot Chicken and Stuffing Recipe
- 4 chicken breasts
- 1 large can of cream of chicken soup (2 small cans)
- 2 boxes stuffing mix
- 1 cup sour cream
- 1 small package of frozen green beans
Spray the crockpot with non stick cooking spray.
Place chicken breasts in the bottom of the crockpot as your first layer.
Pour dry stuffing mix over the chicken.
In a bowl mix together the soup and sour cream. Spread this mixture over the stuffing mix.
Layer on the frozen green beans.
Add about 1 cup of water.
Cook on high for 4 hours or cook on low for about 7 to 8 hours.