Vegetarian "Southern-style" Collard Greens

By bakeaholic

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 large onion, chopped
• 1/2 teaspoon red pepper flakes
• 1 clove garlic, finely chopped
• 1 pound collard greens, chopped
• 3 cups vegetable or chicken stock
• 2 tomatoes, seeded and chopped
• Salt and freshly ground black pepper

Preparation

Step 1

Directions

In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

Recipe courtesy of Sunny Anderson

CATEGORIES:

Collard Greens

Side Dish

Simmer

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