- 4
4.6/5
(14 Votes)
Ingredients
- 3/4 cup fresh blueberries
- 1/4 cup and 4 teaspoon strawberry syrup, divided
- 2-1/4 cups strawberries and cream ice cream
- 1-1/4 cups quartered fresh strawberries
- 1-1/3 cups whole milk
- 4 oz container whipped topping
Preparation
Step 1
Place the blueberries and 1/4 cup of strawberry syrup in a mixing bowl. Stir until the blueberries are fully coated. Refrigerate until needed.
Drizzle 1 tsp of strawberry syrup in a spiral design on the inside of four glasses. Freeze the glasses until needed.
Drizzle 1 tsp of strawberry syrup in a spiral design on the inside of four glasses. Freeze the glasses until needed.
Place the ice cream, strawberries, and whole milk in the pitcher of a large blender. Blend the ingredients until smooth, about 40–60 seconds. Pour the mixture into the prepared milk shake glasses. Top each glass with 1 oz of whipping topping and the blueberry mixture. Serve immediately.