Peppermint Chiller

By SewingDragonfly

From justapinch.com

The recipe doesn't say whether to strain the peppermint out of the syrup when it is done. Based on the picture shown and my experience, the leaves should be strained out.

To make this into an adult beverage, add an ounce of white rum to an 8 ounce serving.

Ingredients

• 2 c sugar
• 4 c fresh peppermint leaves, with stems
• 2 c lemon juice
• 2 c orange juice
• 2 c ginger ale

Preparation

Step 1

1. In a large saucepan, combine sugar with 6 cups of water. Bring to a boil over high heat.

2. Reduce heat, and simmer for 5 minutes.

3. Add peppermint, remove pan from the heat, cover, and let the liquid steep for 1 hour.

4. In a large pitcher, combine the mint syrup, lemon juice, orange juice, and ginger ale.

5. Stir until well blended. Serve over crushed ice.