Magic Pan Ham Crepes

Ingredients

Filling - Make a white sauce of 4T butter - 4T flour - and 2C milk
To it add grated honey ham and approx 2C Jarlsburg swiss cheese
to make a thick filling where cheese is just melted and entire
mixture is cooled somewhat. Do not overheat.
Fill crepes with filling and place crepes in a baking pan. Top with a little
parmesan cheese if desired and bake in oven at 350 for 15 min or until edges
of crepes are browned and filling is bubbly. Top with mustard sauce and devour.
Mustard Sauce - Mostly Mayonnaise with a little yellow mustard and about as
much sugar. That is exactly what the waiter told us when
we asked him. It is delicious
Note - Always use a honey ham or they will be salty
When I say grated ham - you can use a food processor. It should be ground very fine

Look at ingredients.