Chile-Italian Seasoning

By bakers_delight85

Sprinkle it on potatoes, rub it on chicken breasts before grilling, or use it to season steaks before searing or halibut before roasting.

Ingredients

• 2 Tbsp. crumbled dried oregano
• 1 Tbsp. dried parsley
• 1 tsp. dried basil
• 1/4 tsp. dried thyme
• 1 Tbsp. salt
• 1 Tbsp. garlic salt
• 1/4 tsp. celery salt
• 1 Tbsp. onion powder
• 1 Tbsp. sugar
• 2 tsp. Anaheim chile powder
• 1 tsp. freshly ground black pepper

Preparation

Step 1

Combine the oregano, parsley, basil, theyme, salt, garlic salt, celery salt, onion powder, sugar, chile powder and pepper in a glass jar. Screw the lid on tightly, and shake until the mixture is well blended. Store at room temperature for up to 6 months.