Wedge Salad

By á-170456

Ingredients

• 1 head iceberg lettuce cut into quarters
• Blue cheese dressing as needed
• 1 tomato minced
• 2 green onions chopped
• 1/2 cup crumbled blue cheese
• 1 cup cooked bacon crumbled

Preparation

Step 1

On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon.

This recipe yields 4 servings.