Chicken Salad

By á-170456

Ingredients

• 1 1/2 cups canned chicken - (to 2 cups)
• 1 medium apple chopped
• 1/4 cup walnuts chopped
• 1/4 teaspoon celery seed
• 1 tablespoon mayonnaise
• 1/2 cup sour cream

Details

Servings 6

Preparation

Step 1

Combine all ingredients and mix well. Let stand in refrigerator for 2 hours. Serve in sandwiches or with a basket of crackers.

This recipe yields 6 to 8 sandwiches or 1 1/2 pounds.