The Noteworthy

By

Recipe courtesy Sandra Lee, 2008

  • 1

Ingredients

  • Ice
  • 1 1/2 shots Sambuca
  • 1 1/2 shots coffee liqueur (recommended: Starbucks)
  • 1 1/2 shots heavy cream
  • Whole coffee beans, for garnish

Preparation

Step 1

In a cocktail shaker filled with ice cubes, add Sambuca, coffee liqueur, and heavy cream. Stir and strain into highball glass filled with ice. Garnish with whole coffee beans.