5/5
(1 Votes)
Ingredients
- 30 puff pastry shells
- 1 (8 ounce) package cream cheese, softened
- 1 cup white granulated sugar
- Berries of your choice, I like chopped Strawberries
Preparation
Step 1
Remove Puff pastries from packaging. I like to place them on a large cookie sheet.
In a small mixing bowl combine softened cream cheese and granulated white sugar. Mix by hand or with a hand mixer until completely combined and smooth.
Put cream cheese mixture in a ziploc bag and snip the end to squeeze into pastry shells
Fill each shell with approx 1 to 1½ tbsp filling.
Top with berries of choice
Keep refrigerated until serving.
Best if served with-in 2-5 hours of making. Shells will soften the longer the filling is in them.
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