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Ingredients
- 1 cup mayonnaise
- 1/4 cup finely grated Parmesan
- I clove minced garlic
- salt and pepper to taste (about 14 teaspoon)
- 1 tablespoon water
Preparation
Step 1
In a medium bowl, whisk together mayonnaise, Parmesan, garlic and 1 tablespoon of water. Season with 1/4 teaspoon salt and pepper.
I put the aioli in a squeeze bottle to put on the shrimp cakes.