Spinach, Apple & Pecan Salad

Feel like you're craving something fresh? Make this simple spinach, apple and pecan salad. It's great for lunch or a quick dinner.

Spinach, Apple & Pecan Salad

Photo by Desiree B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tablespoons olive oil

  • tablespoons cider vinegar

  • 1

    tablespoon Dijon mustard

  • 1

    tablespoon sugar

  • ½

    teaspoon salt

  • ¼

    teaspoon black pepper, freshly ground

  • 1

    golden delicious apple, halved, cored, and thinly sliced

  • ¼

    cup red onion, thinly sliced

  • ¾

    pound fresh spinach, washed, stems removed, leaves torn

  • ½

    cup pecans, toasted

Directions

In serving bowl, whisk oil, vinegar, mustard, sugar, salt and pepper until thick. Add apple and onion to the dressing and toss until they are covered with dressing. Place spinach on top, then pecans. Just before serving, toss.


Nutrition

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