Roasted Garlic

By

, 2006, Robin Miller, All rights reserved

  • 2

Ingredients

  • 2 heads garlic

Preparation

Step 1

Preheat the oven to 400 degrees F.

Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.