Gobbler Cobbler Pie

By cirql8or

Recipe courtesy Mike Gilmore

Ingredients

• 1 package long-grain wild rice (recommended: Uncle Ben's)
• 1 medium onion, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 package fresh sliced mushrooms
• 1 tablespoon oil
• 1 can French style green beans, drained
• 3 cups cooked turkey, chopped
• 1 cup mayonnaise
• 2 cups grated Cheddar
• 1 small can sliced water chestnuts, drained
• 1 teaspoon poultry seasoning
• 1 cup sour cream
• 1 package preformed pie crust
• 1 egg, beaten

Preparation

Step 1

Preheat oven to 350 degrees F.

Prepare the rice according to package instructions and set aside. Saute onions, peppers, and mushrooms in oil and set aside.

Combine all ingredients except 1 cup of cheese and pie crust, into large bowl and mix well. Pour into greased 9-inch glass pie plate. Top with remaining 1 cup cheese and set aside.

Roll out pie crust, cut into 1/2-inch wide strips and cover dish in lattice design, then brush dough lightly with egg.

Place in 350 degree F oven for 30 minutes, when top is golden brown, remove, let cool, and enjoy.

This dish is an excellent way to use holiday turkey leftovers, plus it freezes well.