Lemon Tiramisù

By Tufgrlz

Not your traditional Tiramisù, try this delicious Lemon Tiramisù recipe.

Ingredients

• 1 container mascarpone cheese, 8 ounces
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1 cup whipping cream
• 2 packages ladyfingers, 3 ounces
• 24 shot glasses, 1 1/2 ounces
• 1 1/2 cups Quick and Easy Lemon Curd
• 24 fresh raspberries
• 24 small fresh mint sprigs

Preparation

Step 1

Stir together first 3 ingredients just until blended.

Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold into cheese mixture. Spoon mixture into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a 1/2-inch hole.

Cut ladyfingers in half crosswise. Press 1 ladyfinger half into bottom of each shot glass. Spoon 1 1/2 tsp. lemon curd into each glass. Pipe a small amount of mascarpone mixture into each glass. Repeat layers once with remaining ladyfingers, lemon curd, and mascarpone mixture. Top each with 1 raspberry and 1 mint sprig. Cover and chill 2 hours.