Lemon Tiramisù

Not your traditional Tiramisù, try this delicious Lemon Tiramisù recipe.

1781
Lemon Tiramisù

Photo by Tufgrlz B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    container mascarpone cheese, 8 ounces

  • ½

    cup sugar

  • 2

    teaspoons vanilla extract

  • 1

    cup whipping cream

  • 2

    packages ladyfingers, 3 ounces

  • 24

    shot glasses, 1½ ounces

  • cups Quick and Easy Lemon Curd

  • 24

    fresh raspberries

  • 24

    small fresh mint sprigs

Directions

Stir together first 3 ingredients just until blended. Beat whipping cream at medium speed with an electric mixer until soft peaks form; fold into cheese mixture. Spoon mixture into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a 1/2-inch hole. Cut ladyfingers in half crosswise. Press 1 ladyfinger half into bottom of each shot glass. Spoon 1 1/2 tsp. lemon curd into each glass. Pipe a small amount of mascarpone mixture into each glass. Repeat layers once with remaining ladyfingers, lemon curd, and mascarpone mixture. Top each with 1 raspberry and 1 mint sprig. Cover and chill 2 hours.


Nutrition

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