Chicken Pot Pie

By á-174942

Ingredients

• DOUGH:
• 1 chicken - (3 to 4 lbs)
• Salt to taste
• Freshly-ground black pepper to taste
• Chopped fresh parsley to taste
• 1 Small- diced celery to taste
• Water to cover
• 3 potatoes - (to 4)
• 2 cups flour
• Salt to taste
• 2 tablespoons water - (to 3 tbspns)

Details

Servings 1

Preparation

Step 1

Cook chicken, seasonings and celery in water until almost tender. Add potatoes and cook until soft.

Mix dough ingredients to form a ball. Roll thin, and cut into 2-inch squares. Drop into boiling broth and cook for 15 minutes.

This recipe yields ?? servings.