Porcupine Balls

By cjbrose50

This was my Aunt Betty and Aunt Ethels recipe

Ingredients

• 1 lb ground beef
• 1/4 cup uncooked rice
• 1 slightly beaten egg
• 1 T fresh parsley chopped well
• 2 T chopped onion
• 1/2 t salt ( substitute)
• 1 can tomoatoe soup
• 1/2 cup water
• 1 T worcester sauce

Preparation

Step 1

Combine 1st seven items plus 1/2 cup soup
roll balls ( not too big will take too long for the rice to cook making a tough meat ball)

Place in skillet
add the remaining ingredients
bring to a boil. reduce heat, cover and simmer about 40 minutes

Serve over noodles or rice using the sauce from the pan as well.