Blue Cheese and Dried Fruit Terrine

By á-179026

Ingredients

• 1 pound blue cheese at room temperature
• 8 ounces mascarpone cheese at room temperature
• 1 tablespoon honey
• Freshly ground pepper
• Handful chopped dried apricots, currants, chopped dried figs, chopped pistachios, chopped toasted walnuts or any other combination of dried fruit and nuts
• Rustic country bread or crackers for serving

Preparation

Step 1

Mash the blue cheese and mascarpone together with the honey and pepper. Stir in the fruit and nuts. Wrap in plastic and shape into a terrine. Refrigerate for several hours or until firm. Serve with an assortment of rustic country breads or crackers.