Blue Cheese and Dried Fruit Terrine
By á-179026
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Ingredients
- 1 pound blue cheese at room temperature
- 8 ounces mascarpone cheese at room temperature
- 1 tablespoon honey
- Freshly ground pepper
- Handful chopped dried apricots, currants, chopped dried figs, chopped pistachios, chopped toasted walnuts or any other combination of dried fruit and nuts
- Rustic country bread or crackers for serving
Details
Preparation
Step 1
Mash the blue cheese and mascarpone together with the honey and pepper. Stir in the fruit and nuts. Wrap in plastic and shape into a terrine. Refrigerate for several hours or until firm. Serve with an assortment of rustic country breads or crackers.
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