Easy Reese’s Fudge

By charlotteh371

Ingredients

• 1 10oz bag chocolate chips
• 1 4oz stick unsalted butter
• 1/2 cup powdered sugar
• 1/4 cup milk
• 10 fun-sized Reese’s, chopped into fourths

Preparation

Step 1

Melt together the chocolate chips and butter in a bowl.
In a separate bowl, mix together the milk and powdered sugar until the sugar dissolves.
Mix the milk in with the melted chocolate and butter and beat until smooth.
Pour the hot fudge into a greased 8-inch loaf pan. You can add wax paper as a liner to make the removal and clean up easier.
Sprinkle the chopped up Reese’s on top of the fudge and press it in gently with your hand.
Refrigerate the fudge until it hardens, about 2 hours.
With a sharp knife, slice the fudge into 1-inch squares. Keep it in the refrigerator when not enjoying.