Classic Bisquick Peach Cobbler

By ChrisPergament

Ingredients

• 1 cup bisquick
• 1 cup milk
• 1/2 tsp nutmeg
• 1/2 cup butter or margarine, melted
• 1 cup sugar
• 1 can (29 oz) sliced peaches, drained

Preparation

Step 1

Heat oven to 375.
Stir together bisquick, milk and nutmeg in ungreased square baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.

Bake 50 to 60 minutes or until golden.