5/5
(2 Votes)
Ingredients
- Crust:
- 1 cup almond flour
- 1/2 cup cocoa
- 3/4 cup granular erythritol
- 4 tblsp melted butter
- Filling:
- 1 package of sugar free chocolate pudding (I use already made cups of sugar free chocolate jello pudding)
- 1 cup heavy cream
- 8 oz. cream cheese
- 1 cup powdered erythritol
Preparation
Step 1
Mix all ingredients for the crust; reserve approximately 1/3 cup. Press remaining crust into the bottom of a 9 X 13 pan. Cover crust with a layer of chocolate pudding. In a separate bowl, beat cream cheese and sweetener until smooth and fluffy. Set aside. Whip the cream in another bowl, and then fold it into the cream cheese mixture. Spread this on top of the chocolate pudding. Top with reserved crust mixture. Add other toppings such as chopped pecans and/or sugar-free chocolate chips, if desired. Chill well before serving.