Pineapple Upside Down Popsicles

By srumbel

Cool down with these Pineapple Upside Down Pops made with Greek Yogurt and real fruit!
from sweettreatsmore.com

Ingredients

• 1 and 1/2 cup Vanilla Greek Yogurt
• 1 cup chopped pineapple
• 1/4 cup chopped cherries

Preparation

Step 1

Add the greek yogurt and the chopped pineapple to a medium size bowl. Stir to combine.
Pat the cherries dry and add to the yogurt mixture. Gently fold the cherries in, this will prevent the cherry juice from staining the yogurt.
Spoon the yogurt, fruit mixture into popsicle molds. Insert popsicle stick and place molds into freezer. Allow at least 3 hours for freezing.
To remove from molds just run hot water over the mold for approximately 30 seconds, then pull out the pop by the stick.
Enjoy!


Notes

Total time includes time in the freezer.