Cherry-Chocolate Coffee Float

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Recipe courtesy Paula Deen (Jan/Feb '09, pg. 60)

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  • 1

Ingredients

  • 3 scoops chocolate chip ice cream
  • 1/2 cup hot espresso
  • 1 tablespoon cherry-flavored syrup
  • Whipped cream, maraschino cherry, shaved chocolate, for garnish

Preparation

Step 1

Add the ice cream to a serving glass or mug. Slowly pour the hot espresso over ice cream and drizzle with the cherry syrup. Garnish with whipped cream, a cherry and shaved chocolate. Serve immediately.

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