Raspberry & Brie Mini Tartlets
By BobLongo
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/3 cup prepared raspberry jam (or other)
- 15 mini phyllo tart shells
- 4 oz. Brie Cheese cut into cubes
- 1-2 Tbsp. chopped walnuts
Details
Preparation
Step 1
Spoon 1 tsp, jam into each phyllo shell. Top with a cube of cheese and a sprinkle of chopped walnuts. Bake in 400 F. oven 10-12 minutes.
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